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  • Small and unassuming, nestled in a strip mall on Tropicana, one of the best home-cooked (or at least, that's how it feels) meals in Las Vegas. A friend found this place here on Yelp.That was 8 months ago. I am here so often, I am surprised I don't have a name tag. The lamb chops alone will have me stopping there for dinner on the way home from work. Add the mariquitas con mojo and an avocado salad and I am a happy diner. I am told the bread is absolutely perfect (I can't eat it, but watch it devoured every time I take anyone with me). Proteins are always tender and, depending on the dish, cooked to order. The salads are fresh (I might suggest a little more balsamic on the caprese and avocado salads), the flavors are deep and so complicated as to seem simple... spot on. The latin-caribbean blend of flavors is nothing found in a spice jar and the care they put into their food is readily apparent. Sometimes the dishes can come out a little slowly... but when you bite into it, you find it's worth it. Nothing assembly line here. FYI: The mozzarella and peppers salad is a caprese salad... sub sweet red peppers for the usual tomatoes. I tried this on Sunday and I have a new favorite way to eat a caprese. A great, flavorful twist on a simple staple. Everyone is ready with a smile and happy to offer assistance in making choices or - sometimes unavoidable - substitutions. (Try not to, if you can, and trust this family to feed you well.) The menu is broad and will cater to almost any palette, and the specials change all the time so that they can offer you something new and tasty to keep you coming back. Easy on the pocketbook (sign up for their email specials and find them on Restaurant.com), always tasty, and friendly to boot, how could this not be a favorite? Limited beer and wine (for those cocktailers out there)... though I would LOVE to see them broaden that and start offering a mojito or three. ;)
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