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  • Finally made it here for sushi - I've been putting it off as I'm not a fan of sitting at the sushi bar That said, the chefs didn't even make eye contact, so I was perfectly happy. Yeah, yeah, antisocial... :) They're docked a star from my perspective because there is no option to the bar/sushi bar area if you don't want hibachi and if someone is with you who doesn't like sushi, they are stuck eating off of the appetizer menu. I always start with basic items when ordering sushi at a new restaurant - had salmon, tuna, shrimp and eel nigiri and a cucumber maki. The fish was fresh, with decent texture, the cucumber was crispy, and overall Nakama might have taken over the number 2 sushi restaurant spot in my heart.
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