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  • The restaurant looks dated. The walls seem cluttered and the furniture and utensils/dishes are cheap and heavily used. But honestly, it is pretty clean and it has a lot of windows to look out of. I don't really care about a restaurant's appearance as long as it has good food. But the food was not really good, but it is cheap and plentiful. So if you just want a causal place to eat and fill up, not really focused on taste, this is your kind of place. I ordered the french onion soup, the classic smoke meat sandwich with fries and slaw, and the chicken pita wrap. The french onion soup was less than OK. It was brought out in the heated crock. It had a thick layer of cheese with salty soup, little onions, and mushy bread cubes. My biggest problem was the cheese- It was unidentifiable, it had hardly any flavor, and it just kinda melded together but it did not melt- it looked like brains and broke into huge chunks. That's not natural cheese- it is just weird. I saw it on their other dishes too, like poutine and pizza, gross. The smoked meat sandwich was alright- it was my first time having a smoked meat sandwich, the meat tasted like corned beef. For me, the meat was too soft- I like something with a little more bite, and the bread was too soft- it kept splitting apart as bite into it. The mustard on the sandwich complimented it nicely. The fries were bland and served with gravy. The slaw was your typical briny cabbage. I didn't really like that, but there was tons of food. The chicken pita wrap had the ordinary set- up: pita, chicken, onion, tomato, lettuce, and white sauce. It didn't have flavor really. If I was short on cash and I was really hungry, I would go to this place again. But don't expect anything too tasty, just only good enough to kinda finish. Atmosphere: 3/5 cheap looking, not fancy, old-school, but most importantly pretty clean. Service: 4/5 waitress was really nice, but began to neglect filling our water later on Food: 2/5 eatable, but I did not find it enjoyable- lots of food for cheap- fake cheese?
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