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  • I loved the fresh baked bread, the veal parmesan, the salad and the service. Monday night...Not a holiday. They had more staff than they needed. Maybe 1/3 of the tables were occupied. I really did enjoy my meal. It was a great experience. Megan was my waitress. And you know, I think it was really inexpensive. And quick. I went back on Tuesday. Colleen also provided excellent service. I didn't care for the New England Clam Chowder, however. I'm not a potato fan and it had too many. And they were small, uniform cubes so I couldn't just push them out of the way and get to the soup. And they were too firm for my tastes.
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