Went here for the first time in forever for a family members birthday this week (August 30 2016). The boneless ribs are amazing and the people working were just the nicest I have seen in a while. We had a large group and they were more than accommodating. The manager/ owner thanked us for our business multiple times and even gave us some apps while we were waiting for our main course. We brought a cake and they brought us plates and utensils. I cannot wait to go back and I would strongly recommend the de boned ribs.