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  • I've been here twice in the past month. The place is run by a husband/wife and has been opened for about two years. I appreciate how they take the time to explain where the food comes from and how they use their home made recipes. The beef noodle soup is excellent. I am told they boil the broth for hours and use apples/fruits to add flavour rather than msg. If you go on the weekend, they serve this delicious custard pancake. Use the paper bag when eating the pancakes as it can get quite messy.
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