Went here for a late birthday lunch and had a great meal. This is basically a Korean BBQ-type restaurant but you use a Japanese grill to cook your food.
The staff is friendly and attentive and they show you how certain meats should be cooked and which parts of the grill they should be placed on. The water is always refilled and they are prompt with bringing out your orders.
Although it is a bit pricey, the quality of the meats are great for an AYCE restaurant. You can see all the marbling on the different cuts and they are melt in your mouth. The vegetable choices are great too, especially the enoki mushrooms in butter that are given to you in a foil tray that you place directly on the grill. To finish off, desserts include a choice of 3 flavours of melona or creme brûlée.