Visited on a Saturday night and was seated promptly.
My brother and I went for the prie fix menus with the Kobe rib-eye and flank with mushrooms, yukon gold potatoes, and asparagus. The dinner also came with prawns for appetizers and 4 sorbets/liquid chocolate cake for dessert.
The food was great. Very well seasoned so I didn't need to add anything, which is rare. The appetizers were simple but tasty. The meat was perfectly med-rare-med. Both the rib-eye and flank were excellent and were like butter. The sides were tasty as well. The potato puree was awesome and balanced out the meat well. Dessert took some effort after a big meal but it was really good. The sorbet assortment were refreshing and the liquid chocolate cake and creme brulee were ridiculous caloric intake but worth it.
The service at Craft stood out to me. Our server's name was Kevin and couldn't have been nicer or more helpful. The staff was very professional and knew what they were doing leading to seamless transitions between courses. Amazingly polite and didn't rush anybody to finish and get the hell out. We got to relax and enjoy it all.
Great eating experience from the food to the service to the decor. Would definitely visit again.