Swung by dailo last weekend and had an overall decent experience. First of all the atmosphere was beautiful. Really captures a scene from a wong kar wai film. The menus are also very well designed. The food was pretty decent as well. I've been following chef nick for a while and had really high expectations for this place but I guess I expected a bit too much. The flavors were all familiar to me, some were a bit flat, some were too salty like the pork hock. I enjoyed the fried watermelon, an interesting combination of sourness and fish sauce. The watermelon texture acted like a sponge and sucked up all the flavors and pretty much exploded into your mouth. The trout had beautiful presentation although I wish there was more of that fried pepper and salt flavoring. The food reminded me of a mash of Vietnamese Thai and Chinese. Which isn't a bad thing but I guess I was anticipating something innovative and in return got food that I grew up with. Overall good experience and definitely worth checking out.