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  • My favorite 'Okada Roll' which is now the 'Mizumi Roll' w/ the restaurant name change, is the same wonderful, fresh Lobster Roll as before. Even plated the same, w/ the empty lobster shell which all adds to the Mizumi experience. I love when you order a Lobster sushi Roll that you taste lobster! I highly recommend this and the Beef Tartare. Only a part of the menu has changed thankfully!! I would've been very disappointed if they took away any part of the Okada's picturesque appearance also. I've been back many times since Okada became Mizumi, but not as a regular like before. Mainly because my fav sake 'Princess' is no longer on the menu! It paired so well w/ the fresh fish, which made Okada so unique, their sake list! Also I like the Uni at a couple of other places better, such as Nobu. The breathtaking waterfall, calm and serene indoor-outdoor feel, since the wall-window is completely pushed aside. Japanese masks right behind the friendly bartenders as you walk in and the sushi bar, teppanyaki area all to the left. Even the bathroom on the left is nice. The puffy lights add to the airy Japanese decor. Love it!! The Teppanyaki area is absolutely on point and you can order from the regular menu if you are craving something special. Yuko was my server, prompt, knowledgeable and offered items that made sense when I asked for something lite. The Robatayaki section offers smaller bites, perfect for that last bite of something like a grilled butternut squash or meat skewers. Excellent fresh yellowtail jalapeño and a sommelier for both sake and wine pairings. The chef's take pride in their work as you can see when your order comes out and by my pix. Hands down still one of my fav Wynn restaurants.
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