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  • I've been to Bolero about 5-8 times now and it is a nice place to go about one or two times a year. The food is always delicious and given it's all you can eat, most big eaters will get their money's worth. The reason I'm giving it 3/5 is for a few reasons: 1) They changed their menu over the past year and no longer include some of the best items that are difficult to find elsewhere (garlic parmesan picahna, for example). This was one of the items that I would think about before going and when I realized it was no longer on the menu (and there was nothing to replace it), I was very disappointed. 2) The meat is usually done medium-rare. For someone who likes their food to not be alive by the time they eat it, it can be a little offputting to have raw meat oozing blood on your plate. They usually have portions that are a little bit more well-done, but they are either a) charred or b) medium at best c) very small. 3) Overpriced. As I said before, if you're a big eater, you'll get your money's worth. However, if you're a regular, healthy-sized meal eater who doesn't starve themselves before they go, you will most certainly not get your money's worth. Their prices have also gone up now and are about $39 for the whole she-bang (meat+hot and cold bar). It used to be $32. This is why I only go twice a year at most. 4) They always seem to come with the same meats which you don't like and never serve the really good stuff you want. Can't tell you how many times all I want is a piece of filet mignon and all that comes around is ribs. Seriously. However, the waiters are pretty good and if they notice that you keep saying no, they'll ask you if there is something you want specifically and will bring it to you. Overall, if you love meat and plan on having an absolutely huge meal, this could be a good place to go once a year. If you are a vegetarian, small eater, or anyone who doesn't make over 60K a year, it's not worth your time and money.
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