Stopped in today for the first time and what a hoot!! I enjoy learning and watching a commercial kitchen at work. Danny's grill, sandwich and soup stations are right across the bar seating... so I grabbed a seat there. Staffing was two people down due to sickness and the pace behind the counter was incredible.
Everyone kept their cool and sense of humor. I was served as quickly as I would want by a great waitress who helped me choose my sandwich and suggested the combo. I got a few tips on grilling by watching Tony work the grill. It was an enormous sandwich and the best tasting, lean reubin I have had. Being over 60 half had to go home with me for dinner tomorrow. The fresh horseradish and thousand island added the one two punch.
You will mot be disappointed at Danny's. It has become my favorite lunch spot when downtown after just one visit.