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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-11-23 00:00:00 (xsd:dateTime)
itemReviewed	The Bootlegger Italian Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I, as the late night guru, am required to review Bootlegger's. On the south end of the strip, Bootlegger's is an Italian 24/7 restaurant. I would love to give this place five stars but I believe that taste should play a big part in ratings. So here goes, start with the positives. The location and ambiance are excellent. Parking is plentiful but scantly lit. Upon entering past 1am, as I do constantly, you have to ring a bell and be buzzed in (Something I really have grown to love, reminds me of old Vegas etiquette. If there were a password, I would have given this place an automatic 5 stars). Bootlegger's eating areas are dark, candle lit booths, very awesome. The service was definitely impeccable, each waiter introduces themselves with a business card, and pretty much never leaves you unattended. Now, the food. sigh I expected much better after all the reviews I've heard and read. We ordered the lasagna, a tomato/basil pizza, and pomodorro. The red sauce is old style, heavily spiced but still tastes like it's missing something. The pizza was decent, dough was soft yet crunchy with the same red sauce used on the lasagna. The pomodorro is what disturbed me, a simple recipe that's hard to ruin, the tomatoes were passed there ripening. I am willing to give it another try, it may have been that their tomatoes turned and got into all the sauces in my last visit, but we'll definitely have to see. Give it a try if you need a different spin on 24/7 dining which is seriously why I love Las Vegas so much.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	August

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