4.5/5 out of 5 but let's round up. Hands down the absolute very best steakhouse in Toronto. Most interesting selections of beef from various farms I've seen from ANY steakhouse I've been to in North America. It is extremely expensive however. The steak menu gets adjusted almost daily and sometimes you can land on a day where there's no steaks below $80 aside from simple filets. They are 1 of maybe 10-12 restaurants in all North America that has a Kobe beef certificate. More than likely the restaurants you've been to in the past are not serving real Kobe beef (maybe wagyu but real Kobe is a higher grade and has its own certificate). The wine menu is very extensive and has rare bottles including DRC. very high mark up however around 3 to 3.5x which is VERY high. Overall decor is a little too contemporary for me but sitting upstairs is much better feel.