OMG. Just had a big culinary O. Phenomenal at the very least. The menu had perfectly paired flavors with some comfort foods like the jar of hot buttery crab legs and some new trendy flavors like salmon with sugar snap risotto with a hint of lemongrass. The service was expedient and very friendly. Sam (the host?) knows the menu inside and out and can articulate with passion the options. He's so sweet you will want to squeeze him. Highly recommended.