We had been wanting to stop by here for some time - finally made it.
We went on a Saturday around 4:30.....hoping to beat the crowd. We did! It was very full with people waiting when we left!
Nice wine list but could be a bit more extensive and good beer selection. We had a glass of the Paul Dolan Cabernet - which was "on tap."
They have wood fired pizzas and great cheese and meat trays. The waitress helped us select several different cheese for a cheese tray that came with fig jam, raw honey, nuts, homemade crackers, and a small baguette. We had a dessert that was unremarkable.
Seating was at the bar, at high tables and at low tables. The decor was interesting - punched metal ceiling, white brick walls......very inviting and yet chic!
We would return for the ambiance, the cheese, and another glass of that "on tap" wine!