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  • We had been wanting to stop by here for some time - finally made it. We went on a Saturday around 4:30.....hoping to beat the crowd. We did! It was very full with people waiting when we left! Nice wine list but could be a bit more extensive and good beer selection. We had a glass of the Paul Dolan Cabernet - which was "on tap." They have wood fired pizzas and great cheese and meat trays. The waitress helped us select several different cheese for a cheese tray that came with fig jam, raw honey, nuts, homemade crackers, and a small baguette. We had a dessert that was unremarkable. Seating was at the bar, at high tables and at low tables. The decor was interesting - punched metal ceiling, white brick walls......very inviting and yet chic! We would return for the ambiance, the cheese, and another glass of that "on tap" wine!
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