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  • This place used to be delicous chinese food with the best egg rolls in the south. I spent many a lunch here just for that reason and also because the owner has the best memory and knows what you order even though it may be three different things she knows all three. Problem started about nine months ago. I noticed the portions getting smaller and and the food not as good as it usually was prepared. I think they are trying to save some money. The trend just seems to keep sliding in the that direction. Yesterday was my last visit to the Q2 and I hate that. I really liked the place. This is the second time the food was so overcooked you could barely chew it. The chicken was so tough and string like you had to be careful not to choke. We left the entire plate and worst of all, they egg rolls are now on par with the rest of the fast food chinese joints across the south. BUMMA. When I complained to my waitress, owners daughter or niece, one of the two, she said, oh some people like it like that, I don't know how but they do. I reminder her that we are not one of those people, but ones who like to chew or General Tso and actually feel some texture to the chicken inside!! She look at us and said. "sorry about that, 14.98". Wow not even can I get you another one, take it off your bill, nothing except; "Sorry, $14.98 please. We're officially done. I'll go up the street to the southern china where the owner is super nice, his wife is super nice, and he cooks himself and watches closely the two guys cooking next to him. Never had a bad meal there. Don't much care for plastic forks and tins but what the heck, the food is good. Do yourself a favor, skip the China Q II and head on over to the place that take pride in their cooking.
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