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  • My Persian coworker introduced me to Persian food for the first time ever by bringing me here. And I have to say that I was immediately hooked! We ordered 2 appetizers to start, which was the spinach borani (a yogurt dip with spinach and garlic) and my absolute favorite dish of the evening; zeitoon parvardeh (olives in a pomegranate molasses) THE BEST THING EVER! Also I have to mention that the bread that comes with the yogurt dip, is so well baked and delicious (And yes you can ask for more bread) We also ordered 3 different mains, which were all kabobs. The Kabob-e Torsh - DELICIOUS, especially because you get this pomegranate and walnut sauce on the meat. The Kabob Bahktiari, which had veal and chicken, and they were moist and well seasoned. And the last dish was the classic Kabob Kubideh, made of a blend of ground beef. All 3 dishes were different, and they were all equally delicious. The main dishes are generous. It comes with a heaping portion of rice, and a side of salad. Trust me when I say that you will have to unbutton your pants! The restaurant is small but very cosy. I most definitely enjoyed my first Persian meal, and will be coming back to try more of their menu, or just to eat the zeitoon parvardeh!
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