Friendly staff in a very casual setting. The meals are excellent and as good as their location in Hawai'i (Waipahu) but in a much larger dining room. They offer a wide variety of dishes. Their dinaguan (dinardaan for the Ilokano but a more liquid version) is excellent. I was surprised that for their chicken paria, the leaves were available as well as the fruit. The sari-sari is excellent. The pinakbet is good especially if you like bitter melon as the dish can be a little on the tart side. The adobo, chicken and park, are always tasty. My personal favorite which is the pork and pumpkin, is a home run. As always, their adobo friend rice omelet is outstanding, as is their roast pork with tomato and patis. There are many other selections available.