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  • I don't have one bad word for this place. We came here to celebrate our anniversary and because we heard so much buzz about this place I made sure to make the reservation well in advance. Contrary to belief, there have been times where I've made a reservation and have not been seated right away, but they seemed like they were on top of their jobs and sat us right away. We were greeted with water and menus. We started out with the little decanter of Riesling. We started off with the sweet potato tempura. They were really good but a little on the heavy/greasy side. We also ordered the Seared Scallops and this was by far the best dish of the 4 we ordered. I could eat it every night! The scallops were seared perfectly and it was accompanied by chipotle cream corn, roasted onions and little spanish sausages. This dish was so full of flavor and completely worth every dollar. For our third plate we ordered the filet and oh my goodness, it was so delicate and delicious accompanied by the cutest little goat cheese potato pancakes finished in a beurre rouge sauce. For our last plate, we ordered the bruschetta. This was my least favorite plate, but it wasn't a bad dish to start with, but I suppose with the 2 plates we had in the middle putting me in a flavor heaven, it was an underwhelming send off. Eno Vino is an amazing place for flavorful food. Definetely understand the hype and will certainly be back
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