I love this restaurant. Growing up in the restaurant business I am a fussy customer but this restaurant gets it right. It is a small, contemporary Italian restaurant that serves fresh ingredients (no ready made sauces like you get at those chain stores). They take care and pride in their work. The food is always amazing, the service is always good, the prices are reasonable and the portions are large. It's a BYOW with an SAQ at the corner. I love the zucchini fritts, the calamari and the mussels. They make great soups and real tasty salads with unique ingredients. For main course I usually order their Gamberi (shrimp) - love them all or the Risotto alla Pescatore. My husband loves their Spaghetti Bolognes and Linguini ai Fruitti di Mare. It's a great place - you got to try it.