They no longer offer the ribeye. Which is disappointing. Ordered the blackened swordfish. Was way over cooked and not much taste. Ordered the garlic mash potatoes and again not much taste. Sautéd spinach was good but does not make up for the failings. I asked the waiter about the ribeye and he said they changed the menu and the chef. Staff are nice. Need to find another diamond in the rough near Fremont street.