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  • My partner in crime and I have been ardently loyal Dumpling King fans for the past two years, though we've noticed a slight but noticeable drop in quality, both concerning service and the dumplings themselves (the TV is always tuned to OMNI1, often on a Bollywood or Melissa DiMarco interview, with full control given to the sometimes smile-free staff; and the dumpling wrappers have gotten quite thick and floury - I'm still trying to find a correlation between the two). Today, following a Tuina massage, we turned the corner and popped into family-run Yummy Yummy. We left fully converted! Here are some noticeable differences: 1) The food is delivered incredibly fast (may depend on how busy they are) and at precisely a temperature that you can confidently pop a full dumpling in your mouth and let the flavour burst outward. Frankly, it is a wonderful experience that Maynard's Fruit Gushers only wishes they could replicate. 2) Speaking of flavour, the dumplings were phenomenal in this respect - we had the Shrimp & Chive, the Squid & Chive (both boiled), and the Melon & Tofu (steamed). Each was distinct and tasty. The squid was in no way too chewy, there was copious shrimp, and the chives were not overwhelmingly stringy - overall, these dumplings were scrumptious. We preferred the boiled for taking single bites (the internal soup makes the explosion extra-invigorating) while the steamed is better for taking in multiple bites. Use this information as you please! In the past, we have also ordered the pan fried chive pockets, which were tasty. Obviously these are a little more filling and fried than the dumplings, so if you're looking for something more doughy, these are a good bet. 3) The prices are comparable to the other neighbourhood dumpling joints. However, you can leave with a couple bags of frozen dumplings if you want to try and recreate the Yummy Yummy experience at home. They vary around 33 to 50 cents per dumpling. 4) The last time we were here, the TV was also tuned to OMNI - I suppose it is the Chinatown dumpling-channel of choice. Today the TV was off entirely, which I think is a step in the right direction.
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