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  • I'm not a beer drinker but I am a bruncher with friends who drink beer so this was a nice compromise. It's a steady spot for brunch on a Saturday. Slow at 11 am but definitely picks up by noon. We didn't have to wait in line but fear not. You can make reservations through open table just to make sure. I have a feeling this place is packed during the summer. They have a beautiful space for patio lounging. Brunch was spot on for me. I had an Big Old English Breakfast that for 20 bucks, I definitely would said anyone would be pleased with(except vegetarians). Hash browns, 2 fried eggs, Bacon, sausage, beans, toast, tomato, yorkshire pudding and toast. I couldn't finish it all. Atmosphere was chill, modern and very comfortable. Customer service was off the charts. Everyone was friendly and happy to help regardless if it was their table. Definitely, a good addition to the neighbourhood.
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