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  • Midori was our go-to place for years. They had bad dishes (negi toro made from cheap cuts, and instant ramen), but also some great rolls (anything with the spicy mayo sauce). Everything was a reasonable price. I also appreciated the noodle dishes and Korean food that added a little variety to the menu. It seems there are new owners now, and while the quality of the fish has improved, the sauces have not - where is my beloved spicy mayo? The prices have also increased dramatically. I almost want to give this place 4 stars because it's still better than the many mediocre sushi joints in the SW, but it's not what it used to be.
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