After watching The Great British Baking Show on Netflix 3 times, I began drooling for meat pies and yelped meat pies and found this gem of a bakery.
Pies:
Mince and Cheese: My favorite pie from here is the minced and cheese pie. The epitome of a meat pie. As Paul Hollywood says, the pie crusts don't have "soggy bottoms," are baked to perfection, and with the perfect amount of flake. The filling has just the right amount of seasoning, is moist, fresh, and so tasty makes me want more!
Red Curry Chicken: Another pie I've tried from here is the red curry chicken pie and it's alright, but I would prefer my red curry chicken on rice instead of in a pastry. The pie was still tasty, but I recommend any of the traditional meat pies over this one!
Desserts:
Matchsticks: whipped cream with raspberries sandwiched between "matchsticks" or thin crisp flaky pastry. To die for.
Chocolate eclairs: they're eclairs. Freshly made. Way better than those frozen ones you get at Sam's and Costco. Bottom line--fresh is better and Australian pastries are better
Drinks:
They serve fresh lemonade here. It's a must drink. So refreshing and cooling especially with the Arizona heat! #clever
Check out my food pics from this restaurant on my food insta: @deeps.eats