Really like the Keg - it's one of those "special occasion" or not type of places and the food is consistently good.
I can never resist that warm sourdough bread that comes with whipped butter. I devour it in no time. I have had the steaks at the Keg before (can never go wrong), but I felt like having the Black Cod which never disappoints. The meat is cooked perfectly such that when you cut into the fish, you can see the juices running down. It is placed atop of a healthy quinoa salad and asparagus. Yum!
And now I know that the Keg has one of my face Pinot Noir's (the Meiomi) so quickly ordered that.
It was a birthday celebration so the waitress got us a cake (the Billy Milner or some name like that) which is really yummy.
All in all, great place to go. Fave location is still the Yorkmills and Leslie, but this one is not bad too. Not sure if this was always the case, but the Keg now takes online resos on Opentable, but up to 4 people. But at least they take reservations!!!