About: http://data.yelp.com/Review/id/g_IWcXEzjayMgoWZc9G-TQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • In my opinion, this pastry chef is the closest to the Parisian style of viennoiseries. This isn't a claim that it's better than local bakers/patisseriers, just from which school & style his products are coming. Could be the closest to Paris-style croissant I've tried in Montreal. Croissant: 16/20 Crust 4/5 Interior 4/5 Butter 4/5 Color 4/5 - Light & crisp exterior, golden color, soft bready interior, balanced buttery flavor. (Reference points: Pierre Hermé, Fauchon) Chausson aux Pommes: 11/15 Appearance 4/5 Texture 4/5 Filling 3/5 - Light, crisp, fluffy pastry with a more tart apple puree. Size is classic. (References points: Du Pain et Des Idées, Fauchon, Lenôtre, Ladurée, Poilâne)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 90 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software