not the first place that will cross my mind when thinking about sushi.
this place is small and busy, make sure you have reservation if you're going with a party larger than 2
by the time we were seated, they didn't have a lot left.
the agedashi tofu portion is normal and more tradition, i likes
we ordered the seafood tempera, it was different and pretty good.
the rolls tastes good, but it's not that memorable.
i would go bad to sushi bar zipang, but it's not somewhere that i'll proposely go to
price wise(the more $, the more expensive): $$$
food quality: «««
services wise: CCC