I am a seafood fanatic so I was excited when this place opened!!! They offer a variety of seafood from coast to coast to fit everyone's fancy.
We went during happy hour and the happy hour wasn't anything extravagant. My drink was delicious though! We were seated outside next to some kind of water pump. The waitress was friendly and service was fantastic.
The parking can be an issue since there is only about 4 parking spots on the side. If you are going here, go park in the parking garage behind it.
The food, was a bit disappointing to me. The coconut shrimp was okay but it didn't wow me. I decided to try the clam chowder since I used to dig up clams when I lived in Massachusetts. I would give the chowder a 5 out of 10. They put crispy bacon on top after the thought so it was hard and crunchy. It should be blended in to add to the taste, not take away from it. The potatoes were huge and not small enough, so I basically ate potato chowder with a side of clam. We decided to the get the large bake that included lobster, mussels and clams. What they forgot to tell us is that the lobster is DIY. I wasn't in the mood to break open my own lobster that day. The price for that was over $40 and I know we live in a desert but back home that would be $20 or less for the same thing. The bananas foster was amazing though!! I would stop in for dessert in the future but that's about it.
Overall, I wasn't super impressed. It's a nice addition but I think a few things could use a few changes.