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  • I've been to two other locations for Scaddabush, the original on Gerrard and Yonge is still the best. Here the service was verrrryyy slow. Not enough staff working during the dinner and holiday rush. The food was good, as always, but they can definitely improve on their customer service. Our pasta dishes got cold as we waited for staff to get us plates for sharing. We had the butternut squash ravioli, butcher pizza, and snapper fish as mains. The butternut squash is still a personal fav. The caprese salad was very good too! The mozzarella is made in house - very fresh!
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