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  • Interestingly quaint and modern pizza/pasta place where you could sit with a friend and a loved one or take a quick pizza home. I personally love the way they make their margarita pizza; thick light crust, sour Fresca tomato sauce topped with good mozzarella and a leaf of basil. Art. However their menu has hits and misses, and this is the go-to place for students from Stephen Louis Secondary. So don't go here from 12-4 unless you like when children watch you eat.
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