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| - The place has a big city vibe to it, but the service is as unpretentious as it gets. I've been there twice now (both this week), once for cocktails, and went back three days later because I wanted to try their food.
The beverages:
I've ordered two manhattans, whatever the last drink on their drink list was, and their own Copper Kettle draft.
You can get any of their whiskeys smoked with your choice of mesquite, apple wood, and like three other woods. I prefer the apple wood, its not as heavy but flavorfull. Note: you will get ash in your drink, but it won't kill you.
I had one manhattan smoked and one not. Their's are different here, they don't use bitters, nor cherries. Instead they use orange zest in which they heat to bring the flavors out (very important) and a secret ingredient. ( I was really suprised we i was told what it was, but you'll have to ask)
The signature drink i had was pretty tasty, but i'm not a sweet drink guy.
The beer was pretty good...Full Pint does their brewing so it can't be bad.
The Food:
I had a prime rib or steak sandwich with horseraddish and truffle fries. The fries were great, but the gorganzola masks the truffle oil, and the sandwhich had great meat, but was missing the kick that i was hoping for from the horseraddish. the bread was also really buttery so I would order something else with company.
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