Made reservations at Stoke on a Friday night to celebrate a birthday and an anniversary with family, and I have never had a better experience at a restaurant. Our waitress was attentive and excited to explain the new menu to us and provide us with both food and drink recommendations, and we were not disappointed. Everything we had from the pork to the charred octopus was fabulous, but we (thankfully) saved a little room for the home made donut dessert. We were also lucky enough to get to taste a new pork belly dish they were testing in the kitchen.
Long story short: we will definitely be back!