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| - Wow! I can't believe how blown away both hubby and I were by the food here. We happened to drop in when looking for a new place to eat on Dundas. The waitresses were very nice and just the right amount of attentive.
We ordered the "Trey Deuce" platter for two with Mac & Cheese and Watermelon salad as sides. Also got a side of beans.
First of all, the ribs were perfectly cooked. One bite was all it took to say, "this is how ribs are supposed to be cooked". So juicy and tender with a very distinct flavour that reminded me slightly of a pepperette.
The beans were good. A little bit sweet, not too dry, very meaty. I am a picky bean eater that prefers the Quebec maple brown sugar flavour, but these were nice too... mild.
I am not a fan of the watermelon salad. Though watermelon is always refreshing, I found the oil really took away that element that I was anticipating.
I can't forget the Mac & Cheese. I try and try, time and again to find great Mac & Cheese with that yummy breadcrumb crust on top. There have been so many disappointments. The great news is I can stop looking. Smoke Signals BBQ has the best, most satisfying, cheesy delicious, Mac & Cheese any restaurant has ever offered... at least that i know of. Sooo yummy.
I saved the best for last. I've never ever, ever had beef brisket that even remotely compares to the melt in your mouth, thick, tender, seriously buttery brisket from Smoke Signals BBQ. It had a wonderful bark and I still can't believe I wanted to eat the little bit of fat through it. .....Shh....i ate it....don't tell hubby.
We can't wait to bring family here.
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