We went yesterday to brunch and had an amazing bloody mary one of the best we have had in a long time. We ordered the crab cake egg benedict and the pork verde. Both of which were delicious beyond words. The issue we had was the portion size. The egg (key word) benedict was a single egg on a half of a english muffin with 85% of the plate being potatoes. The other dish was the pork verde which consisted of a cup and a half (approximately 8-9 oz) of stew with 2 massive tortillas on the side. We were not sure what to do with the tortillas as they were not listed on the menu as being part of the meal. So I ate a tiny portion of pork verde which consisted of 2 pieces of roasted pork in a very good green chili stew. Needless to say we left $54 lighter in the wallet and stopped to get some pizza since we were still hungry. What a shame that this place can produce some very good tasting food but clearly is looking to run a sub 15% food cost or less. Great if you can get people to come in more than once for a meal but we won't.