Just sat down at ingo's.
5 stars based on Chloe our waitress. Haven't tried the food yet.
Kidding.
Handcut chips definitely stand out from your standard side-- picture the first chef who tried dicing up a potato and fried it. You haven't tried it before and you'll like it. Texture was a 10, flavor lacked a bit for my taste (in all fairness I'm more of ranch and chipotle aioli on everything guy; their sauce is a more subtle sour cream flavor).
All three of us got the Paris burger-- picture a single from in-n-out for size, even your smallest of girlfriends will finish it. Don't get me wrong, appreciated flavor versus size.
I definitely advise getting the chips (and Stone IPA) to fill up.
On to alch. Although the simple menu is hip, I prefer a little more depth for the craft beer lineup.
Overall you'll enjoy their twist on a burger/diner joint. The 20 minute turnaround makes it a great call after work.
If I can't post my picture you'll have to take my word for it-- you're indulging in my first yelp contribution. Still a huge fan of Chloe.