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  • Red Brick Pizza, off Gilbert Rd., is a place my husband picks dinner up from on the way home from work about once a week. We had a Red Brick Pizza back home, for a short amount of time, but about as quickly as they sprouted up, they disappeared. I blame that more on the recession, and the location they chose, than anything with the restaurant. For the duration of their brief stay, it was one of the places we frequented, so we were happy to try the Gilbert location shortly after we relocated. We've been back every week since. Maybe it reminds us of home, maybe we're just habitual eaters (I could definitely be called that), but for whatever the reason, its good food, reasonably priced, and the owners and employees are nice. I am naturally a healthy eater 90% of the time. Many times, I just have their salads. They are fresh, I love that they come in 3 different sizes and, while I like several, the Greek is my favorite (go figure based on my Z's Greek review). I've also tried a few different dressings and like them all. I'm not a big fan of thick crust pizza; I like to taste other toppings besides dough with my pizza. I also don't like "NY style" slices to where I have to soak the grease up off the cheese with a napkin before taking a bite. I'm not really knocking these kinds of pizza pie, it certainly has its fans, but I'm from the South and it's just not what I grew up with. For what I look for in pizza, Red Brick has a perfect crust, the toppings are always fresh, taste great and they have a pretty large variety menu to choose from, or you can pick your own toppings. If you are a family with kids, it's a great place to go due to the TV's at every table. We mostly choose to carry out due to it being just my husband and myself and we like a quiet atmosphere to reconnect after work. I hope this location sticks around longer than the one we had back home!
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