About: http://data.yelp.com/Review/id/gXjYiv1TOtI6HkOG5r6T3g

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About: http://data.yelp.com/Review/id/gXjYiv1TOtI6HkOG5r6T3g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-15 00:00:00 (xsd:dateTime)
itemReviewed	800 Degrees
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I will preface this review with service can certainly make a difference, but alas in the end can not save a meal. However, with what I review I feel I am fair and I leave it up to the yelper reading this to decide whether 800 degrees deserves a shot or if it should be essentially passed up..With that said "eat up" the following Upon walking to 800 degrees (located on the right as you walk out of Monte Carlo towards the strip side) I pieced together that it does really have a subway feel to it and it's almost borderline cafeteria style preparation of the pizza which is nice because you won't get the "chef special"..=OP The journey began with a gentleman who prepares and flips the dough..Onwards to the topping area where I do admit the ingredients for being "out" did seem to keep their freshness from an observational stand point at least..I had my heart sold on the tropicale (roasted pineapple, ham, and jalapenos), but I was the one left saying aloha in the end! I took the pizza back to my hotel room and portion wise it is possible to share it amongst 2 people so there's a plus at least..Upon opening the pizza box I did find the crust to be paper thin and didn't seem to adjust well to being picked up as the toppings and sauce slipped right down and I was left with essentially a soggy piece of dough. It did look a bit heavy on the grease at the bottom of the box which attributed I'm sure to that. There was a sign by the register upon paying which did say they are willing to remake it if it falls short of your expectations so had I been closer I would have requested a re-fire of the meal so I can't knock them for that. In fact I do respect that they are willing to go that extra mile for the overall satisfaction of the customer if their product falls short of expectations. I do have to comment on the staff as they were quite inviting and weren't pushy during the preparation. I think taste wise the experience would have been much different in house vs. my hotel room so I am open to giving it another shot and if it disappoints me in round 2 I will make the trek to project pie who at least for now blows them out of the water!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Darren

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