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  • In summary 3 stars for now with the potential to get to 4 if they can get their wait staff properly trained. Went there for dinner. First and foremost, their service is lacking. We got there around 730ish. There were about 2 patrons in the restaurant, pretty empty. It took a long time after we were seated before a waitress showed up. And then it took equally long time for water to show up after the waitress took the drink orders. We ordered crawfish etouffee and fried catfish with hush puppies on the side. First the etouffee. It's ok.... I feel Baby's Kay's etouffee is WAY better. The rice could've used some more cooking as it was chewy and on the hard side. The catfish had a tasty breading and overall was good. The hush puppies are the bomb though. Very tasty and combined with the bacon aioli was pretty awesome. I'll have to go back and try some other stuff, but probably try to hit them on off nights. I just don't see how they can handle a crowd when the waitress couldn't even handle 3 tables in a timely manner. I also want to say the food took a bit of time to come out given the number of customers. It seems the waitress has not had the food as she said she's heard this or that dish is good. Maybe this is common but to me you want your wait staff to have tasted all menu items so they know what they are talking about and can sell with confidence. This place can be pretty good if they can improve on the service side.
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