Beautiful restaurant with interesting food, came here for dinner on a Thursday night. I plan on going back again. The service level is high but slower and they give you time to enjoy the meals. If you're in a hurry for dinner I don't think this is the place.
The food was very well thought out and combinations were interesting. The bean queso had a ton of dill on it, as apparently other items on the menu do too (which I love, but some could be less enthused about).
Their cocktail list also looks very well thought out and my experience with the Aloe Mule is great. A friend wanted a modification on the Aloe Mule and the server and bartender took it in stride and turned around a great cocktail that fit his dietary needs.
Paprika fries or whatever the normal fries are aren't to my liking but truffle fries are on point.
As a lazy-vegetarian I thought the burger was trying to taste like meat to the point where it ended up in the uncanny valley (so close that it made me feel weird about it). The vegans I was with were very impressed with the burger.
I would have liked to see a menu entree of vegetables that look just like vegetables. I bet there are many vegans that make their own vegetable dishes at home and want something different, but as a lazy-vegetarian/ friend of vegetarians I was hoping for a menu item with tons of cooked delicious vegetables - roasted vegetable stew? gazpatcho? (I have the same sentiment for HogTown Vegan).
Overall, I'm a fan and Iook forward to trying more items.