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  • Two Michelin Star Five Diamond Rated The food was alright, it's not something I'll crave again. The real Pablo Picasso art was impressive though. I had the 5-course tasting menu. Chicken croqueta with a tomato based soup: It was a good sample of Julian Serrano's tapas restaurant in Aria. Main Lobster Salad with an Apple Champagne Vinaigrette: It was good. Pan Seared Scallop: one of the better scallop dishes I've had. The crispy outside soaked up some flavor that made the dish. Foie Gras: Not the way I prefer it, but was alright. Turbot with Asparagus in Hollandaise sauce: It was very plain. Quince (fruit similar to an apple and a pear): the sorbet and drink were the better variations. www.anitaeat.com
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