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  • We came here for the first time on Saturday. Food wasn't that good for an AYCE restaurant. (Although I have been to one other place that was worse). I give this restaurant and this specific location a 2 stars because the food wasn't that great but our waitress was nice. We were seated right away. The atmosphere was nice and warm. It was pretty busy for dinner. Arrived there 6:45pm. Our first appetizer took 10 minutes which was one order of miso soup and wonton soup. My wonton soup was warm but my husbands miso soup was cold! seaweed salad and mango salad came after a few minutes. When biting into the seaweed salad it was harder than I'm used to. Taste was ok. The mango salad was amazing. One of the two items on the menu that we tried and actually enjoyed. Then we got our sushi roll order: rice was way too wet than usual. Spicy salmon roll- tasted ok but I've had better Vegetable explosion roll- ok Fire kamakachi roll - ok Sui Mai was ok as well Salmon and tuna sashimi was room temperature and texture was off. (Used to eating it cool temp) Then the coconut shrimp came. We ordered 2 pieces. One was cold and the other was warm! (Everything came slow. There was always a pause between entries. One or two plates would come at a time and we would be finished and had to wait at least 5 minutes after for the next entry. Mind you the portion are 'taste' sizes so it didn't take long for two people to finish one entry. Usually AYCE restaurants will quickly bring your food. ) Also the cheese dumpling was good. (The other only item that we actually liked). Then came the tempura basket. The vegetable tempura was ok. The shrimp tempura was ok too but we've had better. For the main course, we ordered a chicken fried rice. The rice was wet like the sushi rolls. Taste was ok but we didn't finish it. Pad Thai was like eating spaghetti. Too much sauce. Taste wasn't what I'm used to. The sizzling Korean Kalbi was warm and taste was ok. Stir fried seafood wasn't great. Broccoli was hard! Only ate the shrimp and bachoy. Last, the grilled New York AAA Sirloin stake was ok. Cooked medium well. Not as much flavour as you would get at a steakhouse but it was ok for an AYCE restaurant. I've read some reviews that they no longer carry dessert on the AYCE menu. But this location did. The desert , we had the mini bites. The brownies we actually nice and moisture. Tasted good. The mango crème brûlée didn't taste like mango. It tasted like a regular crème brûlée. The mango tango mousse and the coffee flavour mousse was ok as well. We were expecting it to come in a bigger glass but it came in shot glass size but made sense cause it's an all you can 'taste' menu and you could order more if you'd like. In conclusion , there were a couple of items that we enjoyed. But since we have been to better places that offer the same food but taste better, we would not choose to come back to this establishment.
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