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  • Big fan of Frankly's indian-infused menu, charming decor and warm, prompt service! It is indeed a small place with probably 10 tables and bar seating along the front, but I was here over lunch on a Thursday and it wasn't too busy, so no line-up for me! I ordered the Indian Crepe, which is a crepe made with chick pea flour, filled with scrambled eggs, peas, pototatos and a very tasty sauce with kick. The crepe is nice and crispy, which provides the perfect background for the delicious filling. The eggs, peas, potato mixture is fluffy and well-seasoned (nice that the eggs are free range Omege 3). It comes with a side salad that's nicely dressed in a sweet dressing, nothing to crow home about, but it's fresh and tasty! Dish was $11 The service was friendly and efficiently. We got chatting about the business and the neighborhood. Frankly is run by the chef who also has a young guy at home. It's good to know that I'm supporting someone passionate about their food and trying to build a viable biz in the 'hood! NOTE: They use to do dinner, but no more. The chef/owner was saying that it felt like she was working 24 hrs a day if she did day and night, so now they're 11-3, 7 days a week. VERDICT: great place for a Indian flavoured brunch/lunch in a cozy enviro!
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