The garlic noodles and dessert is overrated. Also took an insane amount of time to wait for. For drink refills, I was practically choking on my food before she came by to give me watered down ginger ale. Waitress kept trying to give our food to another table, and even when standing next to her, our whole table telling her to put the food down, she still moved to put it on the other side of our table. Only after she put it down and three of our group picked up the plate to move it did she grab it and put it where we initially wanted it to go. The food is WAY to salty. I may as well lick a salt rock.
The calamari was great. It was tender and not overly fried. Excellent flavor.
The dessert I had was the peach apple cobbler. The mini creme brûlée was bigger than the three spoonfuls of pie and hunk of ice cream. The crust was crunchy and the ice cream was dripping a little more than I cared for by the time it got to me. The tart fruit slices were met with an insane amount of sweetness at the bottom. The ice cream's taste was nice, but I'm not sure where in the dish the caramel came from. It was more appetizing than the steak.
Bring a jacket. No matter where you sit, once they open the door, everyone is freezing cold.