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  • why 4 stars?!?!?! my boyfriend and i had reservations at 8:30, We got there an hour early, they hesitated on giving us a seat, but I guess the manager told the hostess to seat us. We sat a few tables from the entrance, DO NOT SIT THERE!!!! you will have people hovering on the side, in front and behind you. That kind of killed the ambiance. [You're] paying about $150-200 per person only to have someone look over your shoulders to see what the first entree is. I had to tell someone to back up a little because they were just way too close. the food: It' was really good!!!! We had the Wagyu and Lobster course meal. SOOOOO much food!!! The Cucumber salad, and another salad that had panchetta and bleu cheese dressing were amazing. The beef was really tender. My only issue was that it was pre- cut. i would have liked to enjoy cutting it on my own, Lobster was tender as well. Their butter sauce was sweet, not greasy. Best part was dessert. They had this dense chocolate cake. it was smooth like a truffle but not as sweet. its was amazing!!! my conclusion: It was over all an amazing experience, with amazing food. But if [you] do go- make sure you sit towards the back of the restaurant. Would I eat here again? Not anytime soon, but maybe again in the future. :)
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