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  • Anytime my wife and I go somewhere I always give the establishment 3 chances before having negative inclinations. I will not be returning to hand cut for a long time unless something changes. I have noticed over the visits the burgers have gotten drastically smaller, the old fashioned has a mid level bourbon that is priced cheaper on the back of the menu rather than in the drink on the front of the menu. Yet when you order the same drink with a different bourbon it is priced to the alcohol. the service is sub par. After being sat on my most recent my wife had asked for a high chair for our daughter it took 3 requests to get one when there was a maximum of 8 covers in the restaurant... i guess you could consider that "busy" for the service staff there? Because that is what it seemed like... there was a hair in my drink and instead of taking care of the drink, an appetizer was taken off the bill which is at least an effort, but I guess it's cheaper to drive up food cost when alcohol is always marked up more than the food. And my burger was undercooked I asked for a medium and it came out rare-medrare. The center of our desert was cold. And the ice cream had crystals in it from refreezing. Overall I will not be recommending it to friends.
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