My wife and I were celebrating our 33rd wedding anniversary and we wanted to visit a eatery we have never been to. So this was our first trip here. The restaurant was nicely decorated and open. There was a cool vibe to it that made the place comfortable for business and pleasure or just a great place to stop after work. The service was very good and the staff attentive. The menu contained an ample assortment of vegetables whether fresh in salads or roasted. The charred cauliflower was to die for. Our entrees were good but not outstanding. My wife had salmon on a cedar plank. She was quite happy with her choice. I picked the short rib pot pie which I found to be only average. Then as contents of the pie had a decent amount of juicy short ribs and root vegetables. The crust however was the dishes downfall. Instead of light flakey crust, it was a thick bland piece of pastry. That small complaint will not deter us from returning. The menu has many interesting things we want to try on our next visit