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  • Popped in for the Grand Opening with high hopes after running into some of the staff at Tremont Ale Fest in August. Shared the Lobster-artichoke dip, Fries and Guinness BBQ wings with 2 others. Took advantage of the cocktail "discounts" for happy hour. About the food: Portions were small for the price. Paid $11 for shrimpy-sized wings. Sauce was good but nothing to write home about and the chicken was a smidge overdone. The fries, while tasty, are a definite rip on the famous Lola fry. Heavy on the rosemary but in a good way. Handcut and well seasoned but barely enough to respectfully spend $6. Finally, the dip. GET THE DIP. It's good...real good. I anticipate that with time the Lobster-artichoke dip is going to be the star of the starters menu. The portion size is perfect for sharing. Hopefully, the kitchen will provide some better chips one day...all in due time. How were the Cocktails? Worth it during happy hour. The Jamison was well mixed and essentially a giant Jami-ginger. Thumbs up. The craft beer selection was decent but not expansive. The restaurant itself is HUGE. Perhaps a bit too huge even. Many, many tables, two bars and booths in back. Black Dog can easily sit 80 or so people. The waitstaff was friendly buy can't be judged too harshly this close to opening. Though, our waiter, Steve, did have a rough time doing just about anything in a servers' job description. Overall, glad I tried this place and will definitely go back in a month or so to see how it progresses. Next time, however, I will be trying one of the burgers....they look and smell too good too be true. Until round two, 3 stars.
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