It has been a long long time since I have been here. I'm glad I made it to a dinner here to remind me of the goodness tastes of the platter!!
For a table of 10, we were seated in the upstairs area- which is common for a large group. Reservations can be made through OpenTable or calling in. A bar sits at the top along with a couple more large groups and small 2-4 off table seatings.
Appetizer: Persian Room Appetizer Platter to share with the table. Combination of dolmeh (stuffed veggies in a grape leaf) , hummus & eggplant, yogurt & cucumber dip, and torshi (pickled veggies) a fun shareable platter. $15.95
Combination Platter: I shared the Chefs special platter (serves 2) but really could be made for 3-4 depending on your appetite. This includes the chicken filet, chicken kubideh, fish kebob (mahi mahi) sabzy polo ("dirty rice"- sprinkled with some cooked scallions and dill) and basmati rice. We subbed the chicken kubideh with beef kubideh. Both rice were large mounds of rice sitting on half the platter. Other half of he platter were aligned with a row of each meats and 2 grilled Roma tomatoes on each side. My favorite was the beef kubideh, then the juicy chicken filet and then the fish. $36.95
Because gratuity is already added the server wasn't as attentive as he could be. Waters were not filled until the very end of dinner.